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Crunchy biscuits recipes

We all love biscuits and have them so and often whenever we look for small meals. Undoubtedly, various biscuits are our hot favorites. Now, most interestingly, you can bake them at your home. Various biscuit recipes are quite easy to follow by anybody. For making biscuits at home, you can adopt a number of ways. Anyway, follow the steps one by one to bake the biscuits. This is however little time consuming as it takes some times to bake the biscuits. Therefore, it is different from other preparations like brownie recipes that are comparatively easier to follow. Ingredients that you will need to bake biscuits at home are:

 

Baking powder - 3 teaspoon

Crisco( shortening  ½ cup

Milk - 1 cup

All-purpose floor - 2¼ cups

Salt - ½ teaspoon

 

Take a large bowl and mix baking powder, salt and flour together. After this, use the shortening into flour by using the blender. Next, pour milk into the mixture and stir it for sometime. Stir until a soft moist bough takes form and leaves the edge of the bowl. Then toss the mixture until its stockiness vanishes and roll it out into a half-inch thick bough. After this, you will have to cut it into pieces. Use a 2 inch floured cookie cutter for this. Take care that the cookie cutter is not like those cutters used during the bisquick recipes. Make the cookie sheet un-greased and bake biscuits in an oven for ten to twelve minutes in the top rack of the oven at 450 degrees. Bake it until it turns light golden.

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